|
Fran's Foods
Recipe
|
|
Ralph Tested/Collected TV Food Recipes
RalphFood Personal recipes, Chili & Chowder
|
Soon I found a need to begin mixing semolina
flour, olive oil and eggs and then rolling them into pasta from scratch.
Fran had previously found a good Italian meat tomato and marinara sauce and
in big batches we made new recreations of Italy.
In Houston, Texas there was a new life style . We found the best
Mexican restaurants to explore. We found ranch and trail foods with
the best hot sausage. There also were local Cajun and New Orleans seafood
with new spiced rice cooking. Here is where Ralph began the search for
the best way to reproduce a versions called Ralph's chili.
The move to Mystic, CT introduced new local
sources for seafood Chowder - but mainly with Clams. Thus Ralph's Chowder varied
with milk or just clear or sometimes Manhattan. This chowder became a new
experiment in version.
The Stew and Soups with vegetables have always
been Ralph's preferred meal.
Irish Stew became the Mystic winter alternative
to Chowder of course with Guinness and lamb or beef.
But we never stopped making big batches of the Ralph's chili.
Here now, we share our recipes based on
experiences for your enjoyment. As you can see the internet FoodTV.com has
continued and expanded our recipes each day even now.
*owned by respective authors.
|
|
|
features Texas based Hot Chili &
Recipes
Dexter's
lived in Texas and knows what is "Chili" and what is
not!
Three meat stew
beef tips (smaller - cube cuts), ground beef and ground
pork
use only fresh Jalapeno and add more or less fresh or
dry Harbanero chili peppers to make the hot difference
(see below).
Do not use much Chili Powder since it often gives the
dish an artificial or medicinal taste -not homemade.
20 ounces Stew Beef, browned and drained
20 ounces chili beef, browned and drained
20 ounces ground pork, browned and drained
4 cups yellow onion slices, chopped and blanched
8 cloves garlic (4 large), minced or pressed
1 tablespoon cumin powder
1 tablespoon marjoram
1/4 teaspoon coriander
1/2 teaspoon oregano
3 tablespoons olive oil, simmer with raw hot
peppers
1/2 teaspoon celery salt
2 sticks celery stalk, chopped
2 whole bell peppers, chopped and pitted
4 whole jalapeno chili peppers, chopped and
pitted
3 15 ounce beef broth
2- 28oz cans Whole tomatoes cut in pieces
1 teaspoon cayanne pepper
5 tablespoon red pepper
1 dry chopped
habanero chile
brown in pan all meat and drain saute chopped onions,
bell peppers (not hot peppers), celery, garlic in = 3
gallon pot for 15 minutes at medium heat add spices to
pot and stir in meat and rise to high heat for adding =
liquids add beef and chicken broth to pot bring to boil
add tomatoes to pot separately in pan saute jalapeno and
habanero in olive oil for 5 -10 = min medium heat then
add to pot after boil contents 5 to 10 minutes simmer
for 2 1/2 hours or more depending on texture of stew
beef 20 then 30 minutes before serving add kidney beans
and simmer
The
habanero chile (Capsicum
chinense Jacquin) (sometimes incorrectly spelled
"habañero"[1])
is one of the most intensely spicy species of
chili peppers of the
Capsicum
genus. Unripe habaneros are green, but the color at
maturity varies. Common colors are orange and red, but
white, brown, and pink are also seen. Typically a ripe
habanero is 2–6 centimeters (1–2½ in) long.
More Dexter Food Recipes
:
Ralph Tested/Collected TV Food Recipes
RalphFood Personal recipes, Chili & Chowder
|
Soon I found a need to begin mixing semolina
flour, olive oil and eggs and then rolling them into pasta from scratch. Fran
had previously found a good Italian meat tomato and marinara sauce and in big
batches we made new recreations of Italy.
In Houston, Texas there was a new life style .
We found the best Mexican restaurants to explore. We found ranch and trail
foods with the best hot sausage. There also were local Cajun and New Orleans
seafood with new spiced rice cooking. Here is where Ralph began the search
for the best way to reproduce a versions called Ralph's chili.
The move to Mystic, CT introduced new local
sources for seafood Chowder - but mainly with Clams. Thus Ralph's Chowder varied
with milk or just clear or sometimes Manhattan. This chowder became a new
experiment in version.
The Stew and Soups with vegetables have always
been Ralph's preferred meal.
Irish Stew became the Mystic winter alternative
to Chowder of course with Guinness and lamb or beef.
But we never stopped making big batches of the Ralph's chili.
Here now, we share our recipes based on
experiences for your enjoyment. As you can see the internet FoodTV.com has
continued and expanded our recipes each day even now.
*owned by respective authors.
|
|
|
|
